Six heirloom and open-pollinated vegetable seed packets for diverse fermentation options
Includes beets, cabbage, cucumber, Chinese cabbage, radish, and turnip varieties for culinary versatility
Seeds suitable for sauerkraut, kimchi, pickles, and other lacto-fermented recipes
Bundle saves 15% compared to individual packet prices for cost-effective gardening
Supports sustainable, biodiversity-rich food production
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Bundle and save 15% off the individual packet price!
For Lovers of Fermented Food - We bring you this collection of 6 vegetables that lend themselves well to making sauerkraut, kimchi, pickles and other lacto-fermented delights. Includes the following packets (we may have to substitute for similar varieties):