Semi-hard texture: Holds shape well for grating and slicing, enhancing presentation and versatility
Natural fermentation: Delivers a rich, authentic flavor unique to Italian cheese
Compact, slightly porous structure: Ideal for drizzling over pizzas, focaccia, and salads
Made in Italy: Ensures genuine taste and quality from a trusted source
Summarized by Shop
Semi-hard stretched curd cheese, produced with cow's milk with natural fermentation acidity and kid rennet paste. With a rich and unmistakable flavour, it has a compact consistency interspersed with small cracks and eyes. Ideal for seasoning pizzas and focaccias, it can be used for first courses, salads or to prepare tasty appetizers. Ing