Smoked Berkshire bacon delivers deep, rich flavor and aroma
Bourbon-infused curing adds subtle sweetness and warmth
Handcrafted in a USDA-inspected facility for quality assurance
No added nitrates or antibiotics for a cleaner, more natural product
Made with non-GMO, antibiotic-free pork and Wagyu beef for ethical sourcing
Summarized by Shop
Smoky and indulgent with cured bacon richness and a subtle bourbon sweetness you can't stop eating. 5 oz of pure dry salami. What's left after weeks of curing.