Step-by-step instructions with detailed photos for each technique ensure successful bread making
Includes both basic and varied bread recipes for a wide range of baking needs
Covers both sweet and savory bread applications for creative flexibility
Explores the science behind bread making for deeper understanding
Developed by a renowned artisan baker with real-world experience in France and the US
Summarized by Shop
THE TARTINE WAY - NOT ALL BREAD IS CREATED EQUAL "...The most beautiful bread book yet published..." – The New York Times Tartine - A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Franci