Made with authentic Italian beans and lents for genuine flavor and texture
Vegan and vegetarian friendly, catering to diverse dietary needs
Includes regional ingredients like Pugliese and Abruzzese beans for a unique taste
Prepared with olive oil, garlic, and herbs for rich, aromatic flavor
Ready to serve warm, ideal for cold or rainy evenings
Summarized by Shop
Zuppa di Legumi Calda, cremosa, con diverse consistenze, una zuppa sana e genuina ideale per dare tepore in cene di famiglia in serate piovose e fredde Ingredienti: Fagioli Tondino Abruzzesi, Piselli decorticati Italia, Lenticchia Larga, Lenticchia Rossa Decorticata Intera, Ceci Decorticati Pugliesi.
PREPARAZIONE: Lavare 500 gr di z
Main Ingredients
Tonnino Abruzzese beans, decorticating black beans, Italian broad beans, whole red lentils, Pugliese lentils, Pugliese and Abruzzese split peas
Preparation
Wash 500 g of beans in cold water, sauté with olive oil, onion, celery, carrot, Colonnata pork lard, and dried herbs