Made from locally sourced, heavy pigs for quality meat
Dry-cured with salt and spices for authentic taste
Cubed and ready to use for convenient cooking
High protein content supports healthy meal options
Summarized by Shop
Weight: 3.5 ounces Pronunciation: gwahn-CHA-lay Aging: Minimum 3 months
##0## Approximately 3.5 Ounces Cubed Guanciale
Guanciale, also known as cured pig cheek or jowl, is a staple in Italian cooking. Fattier and less meaty than its cousins pancetta and bacon, its velvety texture and robust flavor make it distinct from those other bette