Heritage milling practices ensure authentic taste and quality
Blend of Coratina, Leccino, Nocellare of the Bellice, and Nociara olives delivers a unique, complex flavor profile
Cold extraction in under 24 hours preserves natural oils and aroma
Awarded for exceptional quality in 2022 and 2023 by the Italian Extra Virgin Olive Oil Association
Sustainably produced in Puglia with strict monitoring from agronomists
Summarized by Shop
A taste of our extra virgin Olive oil (EVO) from Masseria San Domenico's olive trees. Our olive oil is produced through heritage milling practices and each variety enhances and complements the natural flavours of the Mediterranean cuisine, creating an immersive sensory experience. We are extremely proud of our Extra Virgin Olive Oil!
Our
Variety
Coratina, Leccino, Nocellare of the Bellice, Nociara
Color
Golden green, clear
Bouquet
Great olfactory intensity, strong herbal notes, leaf and cut grass, vegetables, artichoke, tomato