Light golden color enhances visual appeal of baked goods
Caramel flavor adds depth to desserts and sauces
Improves bread crust by increasing moisture and freshness
Suitable for gluten-free, vegan, and non-GMO diets
Summarized by Shop
Dan Sukker Light Syrup has a light golden colour and a caramel flavour, perfect for breads, cookies, desserts and sauces. Syrup contains sugar (sucrose), dextrose (glucose) and fruit sugar (fructose), and, in addition to providing a sweet taste, it has great functional benefits on the bread, like the fermentation, crust, more moist and fr
Contains
Sugar ( sucrose, dextrose, glucose), fruit sugar ( fructose)
