Medium roast delivers balanced flavor with chocolate, herbal, and lemon notes for a complex cup
Single origin selection ensures traceable, high-quality beans from a specific region
Gully washed and sun-dried process preserves natural flavors and freshness
Grown by Norandino Grower Cooperativa supporting sustainable agriculture
Summarized by Shop
Roast: Medium Tasting Profile: Chocolate, Herbal, Lemon Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.
Roast
Medium
Origin
Piura, Amazonas, Peru
Varieties
Caturra, Bourbon, Catuai, Pache, Catimor
Altitude
1100–1700 m
Soil Type
Clay minerals
Process
Gully washed and sun-dried
Summarized by Shop
5.0
1 rating
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1
Not a coffee drinker
Your coffee is just so smooth and with a little creamer I look forward to my daily cup. There’s no aftertaste so I tolerate and enjoy your coffee…I guess now I am a coffee drinker 😊