Whole garlic cloves marinated in extra virgin olive oil for rich, authentic flavor
Pickled in salt water to enhance zesty, bold taste
Ready to eat straight from the jar for convenient snacking
Kosher, non-GMO, and vegan for dietary inclusivity
Pairs well with a variety of foods for versatile use
Summarized by Shop
All the garlic flavor, none of the aftertaste. Whole cloves, pickled crunchy, good enough to eat straight from the jar.
The details
These whole garlic cloves from Spain are pickled in salt water and marinated in extra virgin olive oil, which transforms them: bold and zesty, with a crisp, addictive crunch and without raw garlic's lingering