Black Cod

Surprised a friend

I had a friend from Alberta in for supper. Pan fried the cod in butter and salt and pepper only. She could not get enough. She”d had cod before but not anything as scrumptious as this. Almost out did your scallops. Needless to say we had a large fish fry that night. Happy full bellies and great fish stories

We love the Black Cod. Fresh and tasty with a great texture. We also love that the pieces are of uniform size and shape so that they all cook evenly. This is particularly important when cooking multiple pieces at a time. We find they key is to to thaw them in the refrigerator overnight until they are completely thawed. Then drain them, patt them dry completely, and if possible, let them rest on some paper towels in one layer in the refrigerator until cooking time. They turn out perfect. Will definitely order again.

Black cod is delicious

Black cod is one of my favourite fish. I baked it in the oven with olive oil and spices. It was delicious. The portion size is perfect!