Single-origin peaberry bean: Provides a denser, more concentrated cup for enhanced flavor complexity
Rare genetic anomaly: Ensures a unique coffee experience not found in standard cherries
Sourced from Tanzania highlands: Volcanic soils and high altitudes create ideal growing conditions
Rich chocolate and dark fruit notes: Delivers a bold, complex taste profile
Available in multiple grind sizes: Offers versatility for ground, whole bean, coarse, and espresso grinds
Summarized by Shop
One bean. Double the intensity. Meet the Tanzania PeaBerry — a coffee born from a rare genetic anomaly that makes it unlike anything else in your cup. Most coffee cherries produce two beans. The PeaBerry produces just one — and that single bean absorbs all the nutrients and flavor that would normally be shared. The result? A denser, more co