Flexible silicone construction enables easy turning and cleaning without damage
Permanently non-stick surface ensures effortless food release and quick cleanup
Wide temperature range from -40°F to 536°F accommodates various baking needs
Large 60-cavity design streamlines production for professional kitchens
Oven safe and suitable for frozen or gel foods without extraction
Summarized by Shop
Flexipan Mold surfaces are as smooth as glass and permanently treated with non-stick silicon - baked items pop right out of the mold. No scraping! Frozen or gel foods are pushed out from the bottom without extractor! These molds are so flexible you can actually turn them inside out without causing damage. Withstands temperatures -40° to 5