Glass-like smooth non-stick surface ensures easy release of baked items
Flexible design allows molds to be turned inside out without damage
Withstands temperatures from 40°F to 536°F for versatile baking
Pushes out frozen or gel foods without the need for extractors
Large 64-cavity capacity supports efficient batch baking
Summarized by Shop
Flexipan Mold surfaces are as smooth as glass and permanently treated with non-stick silicon - baked items pop right out of the mold. No scraping! Frozen or gel foods are pushed out from the bottom without extractor! These molds are so flexible you can actually turn them inside out without causing damage. Withstands temperatures -40° to 5