Highly nutritious leaves rich in vitamins for human and wildlife consumption
Dense foliage attracts deer, rabbits, and small mammals for wildlife support
Fast-growing habit ensures quick harvests and early edible greens
Disease resistant varieties reduce crop loss and maintenance
Grows well in both full sun and partial shade for flexible planting
Summarized by Shop
Kale (Brassica oleracea) is a cool-season leafy green that is highly nutritious and popular in human consumption for its vitamin-rich leaves. While traditionally grown for human food, kale also serves as an excellent wildlife food source, especially for deer, rabbits, and small mammals. Its dense, nutrient-rich foliage attracts wildlife a
Plant Class
Brassicales
Sunlight
Full sun, Partial shade
Suitable Space
Outdoors
Seeding Depth
1/4 to 1/2 inch
Days to Maturity
60–90 days
Seeding Rates
Drilled 5–7 lbs per acre, Broadcast 8–10 lbs per acre