Medium roast profile delivers balanced chocolate, cinnamon, and green apple notes for a complex flavor experience
Single-origin beans from Chiapas and Oaxaca ensure traceability and authentic regional taste
Fully washed and sun-dried process preserves natural flavors and enhances clarity
Vegan and vegetarian friendly, suitable for a wide range of dietary preferences
Summarized by Shop
Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900-1000 M Soil Type: Clay Minerals Process
