Precision-ground blade for efficient cutting and sharpness retention
Available in White and Green Steel for tailored sharpness and durability
Customizable handle options including blackwood and white tea marbled wood
Mirror-polished blade finish for enhanced edge retention
Optional blade and handle options for personalized performance
Summarized by Shop
■Specifications kinds:Yanagiba knife Steel:Blue Steel Sharpening: Honkasumi sharpening Handle: Boxwood octagonal handle (Option to change to ebony handle available) Handle of water buffalo: white to white-brown marble or black Title: Selection available *The photo is Ginza Tori (laser logo) Inscription (back): Drunken Heart Blue #2 Steel (carved
Blade Length
240 mm, 270 mm, 300 mm
Blade Material
White Steel or Green Steel
Blade Structure
Single edge
Handle Material
Blackwood (customizable to white tea marbled wood)
