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Non-stick aluminum coating enables easy release and quick cleaning
Even heat distribution ensures consistent baking results
Durable 1.7 mm thick construction resists warping and cracking
Single-layer die-cast design enhances hygiene and simplifies cleaning
Traditional Savouwa-inspired shape for authentic French pastry making
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Savoy is located in the Rhône-Alpes region of France, bordering Switzerland and Italy. This biscuit confection originated in Savoy, made using a separate baking method. Considering that combined baking had long been the norm in France, this method was extremely innovative for a 14th-century regional confection. The origins of Savoy bis