Mountain Water process decaffeination: Removes 99% of caffeine while retaining full flavor and nuance
Blend of Colombian, Brazilian, and Mexican beans: Offers a complex, rich, and smooth taste profile
Versatile brewing methods: Suitable for pour over, French press, aeropress, and drip machines
Compatible with all milk and cream: Drinks equally well with milk, cream, almond, or oat milk
Seasonal small lot sourcing: Ensures vibrant, fresh flavors based on current bean availability
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Baker's Chocolate | Almond | Full Body
Now you really can have the best of both worlds! For those looking to cut down on their caffeine intake without sacrificing flavor!
After numerous requests for a Half Caff, we have delivered! Since sourcing our perfect Colombian Decaf coffe