Eight distinct botanical flavors including blood orange, blue raspberry, lychee, and chocolate fudge brownie for a diverse tasting experience
Unique beaded bubbly texture delivers a multi-layered, crunchy bite and visually stunning presentation
Gluten-free and vegan, with real fruit and fruit blossom ingredients for a clean label
Seasonal limited edition release ensures exclusivity and collectibility
Versatile for snacking, tea infusions, dessert decoration, or gifting
Summarized by Shop
Silky Gem® Crystal & Bloom Collection
A limited-edition 8-piece botanical crystal candy assortment featuring textured flower-inspired shapes and an even mix of sweet and sour flavors.
Eight Flavors
Blood Orange
Blue Raspberry & Kiwi
Blue Raspberry & Lychee
Calamansi
Cherry & Lime
Chocolate Fudge Brownie
Passion Fruit
Peac
Flavors
Blood Orange, Blue Raspberry Kiwi, Blue Raspberry Lychee, Calamansi, Cherry Lime, Chocolate Fudge Brownie, Passion Fruit, Peach Yuzu
Texture
Beaded bubbly, glass-like crunch with jelly center
I really liked it! They threw in a free gift which was really sweet. The only issue i have is the blue raspberry and lychee crystal & bloom piece - while the flavor was great, and the sour powder on the bottom was a fun surprise it wasnt crystalized at all. It was a very soft gummy candy. The snack bites were perfect, and they were shipped together so I cant say that shipping was the issue.
While I was very disappointed for having paid $8 for just a regular gummy, I was still overall happy :)
Marissa · August 22, 2026
I wad expecting the same amount of crunch or hardness as the rose candy. This candy is more jelly than anything. The bottom half of the candy with sugar is very jelly with no hardness at all. One of my candies was actually melting. I had to let it sit out for a day and it did not harden more. Im very disappointed the hardness is my favorite part.
N
Naomi · 17 days ago
The flavor on this was good, but the part that had the sour sugar on, it did not crystallize at all. Not sure if I should’ve opened it and waited a few days to eat it, which is really hard to do cause I love silky gems. The top half without the sour powder was crunchy and tasted good.