Lean cut from the hindquarter for economical, high-quality beef
Firm texture enhances marinating and cooking versatility
Grass-fed and grain-finished options provide natural flavor and nutrition
Sliced thin against the grain for maximum tenderness
Suitable for grilling, broiling, or pan searing to medium rare
Summarized by Shop
Sirloin Tip Steak is a lean, economical cut from the hindquarter that delivers excellent flavor when properly prepared. Its firm texture makes it ideal for marinating before grilling, broiling, or pan-searing to medium-rare. This versatile cut performs exceptionally well when sliced thin against the grain, maximizing tenderness while show