Includes 150 authentic Latin American recipes for breads, pastries, desserts, and more—expand your baking repertoire
Step-by-step instructions and cultural context—make baking accessible and meaningful
Features recipes from Mexico, Central America, South America, and the Caribbean—reflects the region's diverse culinary heritage
Innovative takes on traditional recipes—adds new creativity to classic Latin American baking
Insights into the history and stories behind each recipe—deepens your appreciation for the craft
Summarized by Shop
Star baker Bryan Ford highlights the baking traditions of Latin America, infusing classic breads, pastries, cakes, and cookies with new energy and sharing the cultures and stories behind each recipe.
Bryan Ford has changed the way the world sees baking. Breaking free from a Euro-centric approach to the craft, he celebrate the baking tradit
