Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor.
Reviews
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Delish & Smooth Texture!
The Ecuador Camino Verde Chocolate Bar had a triple appeal~ very tasty fulfilling my chocolate craving that particular day, a smooth texture( a trait consistent within the Ritual family) and an extra bonus - no added sugar!