Profiles two chefs from afar and a refugee-run restaurant, shedding light on immigrant culinary experiences
Features a chef and cookbook author sharing his heritage and new cookbook, connecting readers to global food traditions
Includes a 100-year-old Baghdadi-Jewish woman recounting migration and cultural shifts, offering historical context
Photographs by renowned artists and photographers, providing visual depth and storytelling
Explores the sensory experience of rice and beans, connecting readers to the cultural significance of food
Summarized by Shop
This issue, Synonym have an interview with PJ Haynie, the first Black person to own a rice mill in the US; recipes from 2 refugee chefs from the Congo and Eritrea who share their heritage via food at Flavors from Afar; essays by Monica Leung about her newfound love of clay pot rice; art by Jon Han, Patpat Kate, Lilian Martinez; photograph
