Mild kokoro flavor: Offers a gentle, pleasant taste for those sensitive to bitterness
Refined sweet aftertaste: Leaves a lingering, smooth sweetness in the mouth
Versatile use: Suitable for both premium oolong and light matcha drinks
Long shelf life: Stays fresh for up to four months from production
Made with domestic green tea: Ensures authentic Japanese quality
Summarized by Shop
Uji-Mukashi is a matcha characterized by its gentle richness and elegant sweetness that slowly spreads in the mouth. With little bitterness and a mellow flavor, it is perfect for a full-bodied koicha or as a special occasion usucha.
