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Profile of 18 American eco-friendly farmers provides inspiration and insight into sustainable agriculture
Over 50 original recipes highlight locally grown, sustainable ingredients for healthy eating
Over 100 engaging photos showcase diverse farm and food scenes across the country
Stories of resilience and innovation address challenges faced by sustainable farmers
Covers a wide range of farming types, from urban to free-range, to illustrate the breadth of sustainable agriculture
Summarized by Shop
This beautiful, photo- and story-driven book showcases America’s pioneering eco-friendly farmers with more than 50 recipes!
Interest in local, sustainable food is at an all-time high. Devotees of farmers market and community-supported agriculture (CSA) programs, backyard homesteaders, and community gardeners all want to know more (much mo
