Single origin from Chiapas highlands delivers distinct regional flavor profiles
Medium acidity and creamy body provide a balanced, smooth drinking experience
Bright lemon citrus notes with layers of brown sugar and dark chocolate for complexity
Carefully washed to highlight natural sweetness and freshness
Inspired by Dia de los Muertos, this coffee celebrates life, memory, and togetherness
Summarized by Shop
From the highlands of Chiapas, where fertile volcanic soil meets cool mountain air, comes a cup that’s rich in both flavor and heritage. This single-origin, SHG EP–grade coffee is grown at altitudes of 1,400–1,900 meters and carefully washed to highlight its natural sweetness.
With medium acidity and a creamy body, the cup opens with brig
