Single-origin Rwanda beans deliver authentic regional flavor for a unique coffee experience
Dark roast profile provides a rich, bold taste with deep chocolate notes
Black tea and dried cherry notes add complexity and depth to the flavor profile
Baking spice undertones create a satisfying, layered finish
Smooth, heavy-hitting body ideal for late-night or after-hours enjoyment
Summarized by Shop
Late-night energy. Deep and bold with black tea, dried cherry, and a hint of baking spice. Dark roast without the burnt vibe — smooth, heavy-hitting, and built for the after-hours. Tasting notes: Black Tea • Dried Cherry • Baking Spice Best for: Drip • French Press • Moka