Heirloom variety from Chioggia, Italy: Offers authentic, traditional beets with unique appearance
Concentric red and white rings: Adds visual appeal and variety to salads and dishes
Mellow, less earthy flavor: Preferences milder taste for culinary use
Non-bleeding roots: Suitable for raw consumption and pickling without mess
Edible greens: Leaves are edible and can be harvested for added value
Summarized by Shop
Pronounced "key-OH-gee-uh", Chioggia Beet is an heirloom variety that originated in the town of Chioggia near Venice, Italy, and is also sometimes called Bassano Beet. Unlike most beets varieties that have a solid color on the inside, Chioggia has concentric rings of red and white that resemble a bullseye. The colorful appearance make it
