Barramundi fillets

I started buying from The Fish Society in order to obtain Barramundi fish in the UK. I first had it in Australia where my daughter lives. It is the most delicious fish and is worth the high price, as it must be flown from Vietnam where it is farmed for you. I lightly fry Barramundi in oil and butter and serve it with tartar sauce, fennel, petit poix and new potatoes. In Australia it is the most common fish fried with chips!

I've had Barramundi before from restaurants and some supermarkets (years ago) but TFS provides the best quality. Substantial, meaty and delicious.

I pan fried the fillets and had for breakfast on Good Friday. Wow, what a way to start the day