Medium roast delivers a balanced, smooth flavor profile for versatile enjoyment
Single origin blend highlights distinct regional and varietal characteristics
Dark chocolate and brown sugar notes provide a rich, complex taste
Lemon and citrus undertones add freshness and brightness
Fully washed and sun-dried process ensures purity and quality
Summarized by Shop
Roast: Medium Tasting Profile: Dark Chocolate, Brown Sugar, Lemon Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900-1000 M Soil Type: Clay Minerals Process: Fully washed and sun-dried
