Medium roast profile delivers balanced chocolate, caramel, and fruit flavors for a complex cup
Hand-harvested beans ensure freshness and quality from every batch
Traditional wet milling methods preserve natural flavors and aroma
Grown under tree canopies to promote environmental sustainability and reduce chemical use
Sourced from small family-owned farms in Guatemala's central highlands for authentic regional taste
Summarized by Shop
Medium Roast
Characteristics - Candy bar, Chocolate, Caramel and Fruit
Guatemala's coffee industry is highly regarded for its traditional farming practices and the high quality of its beans. With a strong emphasis on tradition and a commitment to excellence, coffee production plays a significant role in the country's cultural heritage.