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Natural decaffeination process preserves coffee flavor for a smoother taste
Ethyl acetate method is considered safer than some other decaffeination techniques
Single-origin Norway Pine beans ensure consistent quality and origin
Decaffeinated for those seeking a caffeine-free coffee experience
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The E.A. Deaf Process is a decaffeination method that involves soaking coffee beans in water to remove caffeine and other soluble compounds, followed by combining the water-caffeine mixture with ethyl acetate to dissolve the caffeine. Once the caffeine is separated from the coffee solution, the ethyl acetate is evaporated, leaving decaffe