Stone-milled White Sonora wheat: Delivers a mild, sweet flavor and creamy texture to baked goods
High-protein bread flour blend: Ensures structure and performance in a wide range of recipes
Freshly milled and non-GMO: Supports clean, natural baking with no artificial additives
Versatile use: Can be substituted 1:1 in any recipe for maximum flexibility
Arizona-grown heritage wheat: Ensures traceability and supports local agriculture
Summarized by Shop
Brought to North America by Spanish missionaries around 1640, White Sonora was first planted in the Sonoran Desert, near the present-day United States-Mexico border. It has a mild, sweet flavor ideal for any baked good.
Our All Purpose Flour contains stone milled, lightly sifted White Sonora whole grain flour blended with high-protein br
Protein
11.5-11.6%
Moisture
9.7-10.8%
Ingredients
White Sonora wheat, hard red spring wheat
Allergens
Contains wheat; manufactured on shared equipment with eggs and milk