Single origin Brazil beans: Ensures traceable, consistent quality and unique flavor profile
Cultivated on 1000 hectare farm: Supports sustainable agriculture and environmental stewardship
Volcanic soil in Minas Gerais: Delivers natural sweetness, nuttiness, and dark chocolate notes
Dark roast: Provides a bold, smooth taste with depth of flavor
Whole bean format: Allows for customizable grind and brewing options
Summarized by Shop
Bold and smooth, these single-origin Brazil coffee beans are cultivated on our 1000-hectare farm near Angelândia, a lush region nestled in Minas Gerais, where coffee plants thrive in the region’s cool tropical temperatures and rich volcanic soil. The volcanic ash in the soil contributes to the natural sweetness, nuttiness, and dark chocol