Single-year harvest from ancient Mengku big leaf trees for maximum flavor and rarity
Handcrafted from semi-wild, semi-natural trees with minimal human intervention for authenticity
Traditional sun-drying process preserves the tea's metallic, volcanic-like quality
Remote location in Jinggu, Yunnan at 6000 ft elevation for unique terroir
Limited availability due to the remote village and challenging accessibility
Summarized by Shop
For the past few years Tang Wang has been looking for abandoned pu'erh tea trees in the mountains and jungles by his tea farm. He has experimented with harvesting their leaves and making them into different pu'erh raws. Last year he released the first small batch of this pu'erh raw, made from leaves he collected on his foraging trips.
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