Cold-hardy variety: Withstands lower temperatures for reliable growth in cooler climates
Exceptional storage capability: Cabbage stored at 32°F with 95-98% RH maintains freshness longer
Open-pollinated and hybrid: Produces abundant, uniform heads suitable for various uses
Excellent for sauerkraut: Produces high-quality heads ideal for traditional fermentation
Long days to maturity (90 days): Ensures a late-season harvest for extended growing periods
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Cabbage 'Brunswick' Brassica oleracea
Cold-hardy, reliable cabbage that stores exceptionally well! This German heirloom was introduced in 1924 and is known for making excellent sauerkraut. In one of my early gardens, I planted this variety next to a hybrid Chinese cabbage, and while the bugs demolished my Chinese cabbage, Brunswick was