Hand-harvested at low tide: Preserves maximum freshness and nutrients
Delicate, slightly salty taste: Enhances a variety of dishes without overpowering them
Versatile seasoning: Suitable for soups, stews, salads, and stir fries
Easy to store: Airtight container keeps flakes fresh and dry
Summarized by Shop
Botanical Name: Palmaria palmata
Country of Origin: Canada
Common Name: Dulse Seaweed
English Name: Dulse Flakes
French Name: Flocons de Dulse
Also Known As: Palmaria palmata Flakes, Dried Dulse, Red Seaweed Flakes
Part Used: Dried fronds of Palmaria palmata
Description: Dulse Flakes are produced from the fronds of Palmaria palmata, a red
Botanical Name
Rhodymenia palmata
Country of Origin
Canada
Production Method
Hand-harvested at low tide, air dried or dehydrated
Color
Reddish brown
Flavor
Delicate, slightly salty
Storage
Store in a cool, dry, dark place in an airtight container
