A classic French delicacy, a choux pastry filled with natural vanilla flavoured "creme patissiere" topped with vanilla icing. 2 portions. Preparation, cooking and serving instructions
Frozen product. Defrost for 6 hours in the fridge before serving.
Ingredients
Custard Mix (sugar, starch, milk powder, glucose syrup), eggs, butter, wheat f
4.1
51 ratings
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Delicious
The choux pastry defrosted well, the créme centre was delicious and the white chocolate was a delight.
C
Carolyn · August 21, 2026
So good be ordering more
A
Anonymous · 10 days ago
Surprisingly very tasty. Full of flavour and actually better than a store bought eclair.
