Distinct jasmine-like floral notes enhance the sensory experience
Bright acidity provides a lively, refreshing taste
Hints of lemon and bergamot add complexity to the flavor profile
Grown at high elevations for optimal flavor development
Washed process preserves natural flavors and clarity
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Yirgacheffe Coffee
Yirgacheffe coffee, often called the crown jewel of Ethiopian coffee, is grown at elevations of 1,700 to 2,200 metres above sea level. This region is renowned for its exquisite washed coffees with distinct flavour profiles, featuring jasmine-like floral notes, bright acidity, and hints of lemon and bergamot. Yirgacheffe
