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Quantity
1
Description
The effortless way to craft fresh, pure plant-based beverages at home. With powerful blending technology and a sleek, eco-smart design, the GreenCow Plant-Based Beverage Maker transforms your favourite nuts, seeds, oats, and fresh produce i...
Reviews
3.3
197 ratings
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So happy when I received my GreenCow. I specifically purchased to make my own juices. Loved the juice - but disappointed that I had to strain all the pulp through a muslin bag before decanting into the storage jars. Am I doing something wrong? Also I did not receive an email including the e-recipe book that I believe is included - could someone look into this please?
On another note - easy to clean and process was pretty quick. Just about to embark on a soup!!
J
Julie · 3 days ago
It made the almond milk well and we added the leftover pulp to a smoothie. It also made a beetroot tonic quite well but only with soft pre-packaged beetroot was blended. There were two harder pieces from cooked beetroot that were left unblended after a full juice cycle. Tried the tropical juice with pineapple and orange and it worked well.
C
Carolyn · July 27, 2026
I have only used once, so still getting used to it. Instructions aren't always very clear for some aspects. eg: boiling water - are you expected to fill the jug up between the min and max for each boil, like all the other processes (seems excessive and a lot of water to boil for one cup of tea). Also states to fill jug up between the min and max for cleaning, but this is too much, so spills out everywhere making a complete mess. I made almond milk - it made enough for 3 cups of pod coffee, so if you had a family, you would be on the tools 2-3 times a day. Also wasn't expecting so much pulp left over, and even when filtered, there's fine particles that still slip through, irritating your throat and causing you to cough. Not a pleasant experience when trying to have a relaxing morning coffee. The flavor also takes some getting used to after using store bought almond milk. I've seen you can use the excess pulp for baking, but there's way more pulp than one person can ever use with ongoing use. I'll try the oat milk next and hope it's a better experience.