Petite blue to violet lavender flowers: Provides a visually appealing and aromatic infusion
Sweet, herbaceous scent: Enhances the sensory experience of tea and culinary dishes
Versatile culinary use: Suitable for both sweet and savory recipes
Easy preparation: Simply steep in hot water for a soothing beverage
Calming and refreshing: Ideal for relaxation and stress relief
Summarized by Shop
This petite blue to violet-colored flowers from France, is calming and refreshing herb,have a sweet, herbaceous scent. Used in many sweet and savory culinary applications.
To make Tea: Put 1-2tsp lavender in a cup of hot water (190-200°F), steep for 4-5minutes, strain,Serve Lavender flower tea with honey and sliced
