Regenerative cattle farming supports soil health and sustainability
Audubon Bird Friendly certified for environmental responsibility
Free from antibiotics, hormones, and steroids for clean eating
Raised on native ranges and pastures to promote natural behaviors
Summarized by Shop
Get ready for a melt-in-your-mouth experience with our grass-finished beef short ribs. Cut from the lower portion of the rib cage, these ribs are renowned for their incredible marbling and rich, beefy flavor. The fat and connective tissue in this cut, when slow-cooked, break down to create a succulently tender meal, packed with beneficial
Meat Cut
Short ribs (lower rib cage)
Product Form
Fresh, whole
Dietary Preferences
No preservatives
Cooking Methods
Braising, roasting
Allergen Information
None
Summarized by Shop
5.0
1 rating
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Amazingly tender ribs!
We were pleasantly surprised how tender and mouth watering these were for grass fed beef! Easily as good as the most tender pork ribs. We will be purchasing more soon! Thank you for offering such a quality product