[Crab miso]
Very popular!! Kaneni's proud handmade crab miso has been passed down for generations.
This is an elaborate dish, made by simmering Kasami Gani Cani Miso in a large pot for over five hours.
You can eat it on rice, or on crab meat! You can eat it as a snack with alcohol! We also recommend putting it on vegetable sticks f