Single-origin Typica, Criollo, Bourbon Mundo Novo, and Caturra varieties deliver a complex, layered taste experience
Certified organic and fully washed for clean, bright flavor and high quality
Medium roast enhances chocolate and cinnamon notes for a balanced cup
Grown at 900-1000 m in clay soils for unique regional character
Sun-dried process ensures freshness and vibrant aroma
Summarized by Shop
Certification/Grading: EP, Organic Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900-1000 M