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A Marrow Bone is the culinary and butchery term for either the Femur, Shank or Tibia bone of a steer that is cut for eating. Bone Marrow has a rich, creamy, nutty flavor due to the high-fat content. Marrow bones are ideal for soups and brot...
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Some of our favorites, as the chihuahuas enjoy the bones after the bones are done flavoring our broth.
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Cheri · February 19, 2025
My bones were delivered very warm and a couple vacuumed bags had air in them ? Shouldn’t they be delivered cold ? Are they safe to eat ? My steaks were also delivered very warm is this the way they come warm to your door ?
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Cheryl · May 15, 2024
Made a bone broth with these that I used in what I call my cowboy stew. So good!!!