Hojicha

Amazed at how good this is. I'll try to keep this brief! I've been a follower of Vanessa on and off for years. The past 2 years I became very disillusioned with all influencers & didn't trust anything they would say or post. When I saw Vanessa had launched Superboba, I had no interest because I wasn't the target audience (I stopped drinking caffeine at that time) and because of my disillusionment, I didn't trust the product. After a somewhat rough time in my life, I started to introduce caffeine back into my diet. I had been watching Vanessa's videos on YT again and I thought ok, maybe I'll give Superboba a try since it aligned with my new dietary & health goals....and wow!! I'll be honest though when I first got the product I was a little shocked at how small it was for the price. I live in NYC so it took a week to get to me. I got the Hojicha since it has the lowest caffeine levels and man, it is REALLY GOOD just on it's own without sweetener. I look forward to having my daily cup as part of my morning routine. I don't crash from the caffeine, it doesn't irritate or give me a stomachache. I 100% recommend!

I am honestly blown away. I am obsessed with Hojicha. It’s addicting. I officially crave it daily. I also tried roasted oolong and classic. They were also really good but hojicha is my favorite.

I tried hojicha for the first time ever & this is what I thought!

I finally tried hojicha for the first time! Heard the name about 6 months ago from matcha girlies so I was always curious about the flavor. They said it had notes of green tea, toasted rice, and is nutty. And that if green tea had more depth, hojicha would be it. Or something like that lol. My experience is delightful (imagine an English accent). I find that the powder is smoother than the classic, matcha, or earl grey superboba powders. Not in a bad way, just noticeable. Would buy again because I feel cozier drinking this than when I drink classic, matcha, or Earl Grey. This is the 4th flavor I’ve tried from superboba. All are delicious and I have nothing bad to say, but hojicha just gives off a richer flavor. So if depth is what you’re looking for in flavor, I recommend the hojicha one. It’s overall just stronger. PS I make it with unsweetened Oatly oat milk (8 oz), 3 tablespoons water to mix the powder (3.5 grams powder), 1 teaspoon maple syrup, and 15 stevia drops. Just enough sweetness. I heat up the milk. Hits the spot. Cheers! ☕️