Orchard Blend

I really enjoy this tea. It has a smooth flavor and steeps multiple times, which is a money saver for me. Keep up the good work!

Juicy Fruity Orchard Blend

This flavorful berry forward blend taste juicy and amazingly abundant in fruity notes. The berry notes were intertwined with the elderberry and imagine my surprise that although I do not love elderberry, I found this blend to be just lovely. If you are one to shy away from elderberry or hibiscus, I would not count this blend out. While the hibiscus gave it just a hint of tartness, there was also the nuance of grapes that helped round that out with hints of muscatel notes. This blend brought me to memories of spring and playing outside as a young child and eating blackberries out of my neighbors garden. I use to come home covered in berries and stained my clothes and hands from all the fun we had. My mom would always smile and shake her head at how I managed to get covered head to toe in purple from the berries. Together these flavor profiles in this blend really elevate it with a nice depth of flavor and well balanced overall. I decided to add some honey to just smooth out that elderberry and hibiscus even more and wow - I really enjoyed this afternoon sip. I added some ice to the second cup and it was just as lovely iced. I decided to cold brew some more for tomorrow. Orchard Blend Ingredients: Black Tea, Cherry, Elderberry, Blackberry, Raspberry, Black Currant, Blueberry, Hibiscus Blossoms, Grapes and Natural Flavor.

Delicious Berry Black! Summer in a cup.

Tea Review 🍒Hummingbird Tea - Orchard Blend🍒 Gifted for honest review. Summary: This vibrant, fruit-forward black tea delivers authentic berry flavor with none of the artificial notes you find in many berry blends. Juicy and slightly sweet with a hint of tartness, it finishes on a crisp, wine-like note that feels more grown-up than your average fruity tea. The hibiscus is beautifully restrained, adding dimension without dominating. Lovely hot or cold, this tea is refreshing like a stroll through a late-summer orchard. I brewed 2 tsp in 16 oz at 205°F for 4 minutes. Steeping brings out a beautiful auburn liquor and bold aroma of currant, and dark berries. This was a balanced and complex cup, with natural grape and currant front and center. Elderberry and hibiscus add a gentle tartness without overwhelming the blend. Even if you typically avoid hibiscus, this one might surprise you. The finish is slightly dry with a muscatel note, reminiscent of a crisp summer wine. Honey pearls softened the tartness and deepened the berry flavor. I also made a cold brew with homemade strawberry syrup. It was juicy, smooth, and summery, like berry sangria in a teacup. Orchard Blend feels like bottling up the best parts of summer. A must-try for fruit tea lovers craving something both juicy and refined.