Certified organic and non-GMO for clean, sustainable nutrition
Gluten-free and high in protein to support diverse diets
No soaking required for convenient meal preparation
Rich in vitamins, minerals, and fiber for overall health
Versatile use in soups, curries, and pasta dishes
Summarized by Shop
Yellow peas and their green cousins both come from the pea plant - the very same plant the famous Gregor Mendel studied to formulate the first theory of genetics! Yellow peas aren’t quite as sweet as green peas, and they taste a bit milder and earthier. They are most often used in dal, a soup made from peas or other legumes, tomatoes, oni
Variety
Yellow split peas
Dietary Preferences
Organic, Non-GMO, Vegan, Vegetarian, Kosher, Gluten-free, High protein