Crisp, fuchsia-pink heart: Adds visual and textural variety to salads and dishes
Edible and versatile: Can be eaten fresh or cooked for diverse culinary uses
Harvests 6 to 8 cm: Suitable for home gardeners with limited space
Good seed storage: Seeds can be stored for future planting seasons
Summarized by Shop
White with a fuchsia center, crisp and slightly spicy, the watermelon radish can be eaten fresh or cooked. Harvested in the fall at 6 to 8 cm in diameter. Keeps well.